Arroz con Salchichas / Rice with Vienna Sausages
Arroz con Salchichas / Rice with Vienna Sausages

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con salchichas / rice with vienna sausages. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Arroz con Salchichas / Rice with Vienna Sausages is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. Get 2 tbsp EVOO
  2. Prepare 2 tbsp Sofrito
  3. Prepare 1/2 small Red Onion (chopped)
  4. Take 1 envelope Sazon
  5. Get 1 envelope Chicken Bouillon
  6. Prepare 1/4 cup Tomato Sauce
  7. Take 1 can Vienna Sausage
  8. Get 2 tbsp Spanish Olives
  9. Take 2 cup White un-cooked Rice
  10. Make ready 2 1/2 cup Water
  11. Make ready 1 small bunch of Cilantro
  12. Make ready 1 Salt and Pepper to taste
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

So that’s going to wrap it up for this exceptional food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!