Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.

To get started with this recipe, we must prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Get Ground Beef
  2. Take Vodka Sauce (bottled)
  3. Prepare Yellow Sqaush, spiralized
  4. Take Onion, Chopped
  5. Prepare Matchstick Carrots
  6. Get cp Fresh Green Beans, rinsed
  7. Prepare Cilantro, chopped
  8. Get Fennel Seed
  9. Make ready Ground Orange Peel
  10. Prepare Smoked Paprika
  11. Get Salt & Pepper
  12. Prepare Olive Oil
  13. Get Parmesan Cheese

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. In a skillet, heat pan under medium high heat. Yellow Squash Pasta with Ground Beef and Vodka Sauce Video. Below is surely an additional video to aid you in cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce.

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