Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Take Garlic (sliced)
- Make ready Sakura shrimp
- Get dried wood ear mushroom (sliced)
- Make ready of cabbage (cut into long julienne strips)
- Prepare Harusame (glass noodles)
- Prepare sesame oil
- Take ●1 Tbsp Shiitake powder
- Take ●2 Tbsp sake
- Prepare ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
See more ideas about Glass noodles, Asian recipes, Glass noodles recipe. Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, soy sauce, sesame oil and fresh ginger Also known as bean thread noodles or cellophane noodles, gluten-free glass noodles are often combined with vegetables and used as a filling for dumplings or spring rolls, or added to soups, braised dishes or stir-fries for heft Here. A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. The soup is topped with fresh scallions and cilantro.
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles. Stir-fried Harusame (glass noodles). with cabbage and Sakura shrimp 😋 Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp 🎉 Dried Shiitake has the effect of deepening the umami taste of the other ingredients. Harusame is the Japanese name for cellophane noodles or glass noodles. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.
So that’s going to wrap this up with this exceptional food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
