Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Prepare 1 clove Garlic (sliced)
- Make ready 8 g Sakura shrimp
- Make ready 3 g dried wood ear mushroom (sliced)
- Prepare 1/4 of cabbage (cut into long julienne strips)
- Get 50 g Harusame (glass noodles)
- Make ready 1 Tbsp sesame oil
- Get ●1 Tbsp Shiitake powder
- Make ready ●2 Tbsp sake
- Get ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
Stir-fried Harusame (glass noodles). with cabbage and Sakura shrimp 😋 Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp 🎉 Dried Shiitake has the effect of deepening the umami taste of the other ingredients. See more ideas about Glass noodles, Asian recipes, Glass noodles recipe. The soup is topped with fresh scallions and cilantro. Serve with jasmine rice and a small bowl of fish sauce and chopped Thai chiles.
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Shirataki noodle recipes for stir-fry, curries, salads, and more Shirataki Noodles With Almond Butter Sauce. In addition to a shirataki noodle base, this dish includes broccoli, carrots, and cabbage, but honestly, you could use whatever green-zone veggies you have. Harusame is the Japanese name for cellophane noodles or glass noodles. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.
So that is going to wrap it up with this exceptional food delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
