Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan banana scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan banana scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan banana scones is something that I’ve loved my whole life.
Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. Delicious fresh scones delivered, or bake using our mixes.
To get started with this recipe, we must prepare a few ingredients. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana scones:
- Get 1-1/2 cup bisquick flour
- Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
- Make ready 2 ripe bananas
- Get 4 table spoons of caster sugar
- Prepare 1/2 cup plant based milk (I used oatlay)
- Prepare Pinch salt
- Prepare Extra flour for working the dough
- Prepare You can always substitute any vegan ingredients forregular stuff
Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. It was only a matter of time before banana scones made their way into your life via the FMK blog.
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
Baked scones can also be frozen for up to a month. Mini Banana Scones with Coconut Yummy Toddler Food. Home » Baking and Desserts » Easy banana scones transform spotty old bananas into a delicious family treat. Easy banana scones transform spotty old bananas into a delicious family treat. Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy, black bean vegan chili or vegetable […] Banana Scones [Vegan, Gluten.
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