Fenugreek Dal
Fenugreek Dal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fenugreek dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fenugreek Dal is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fenugreek dal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Dal:
  1. Prepare 1 . Moong dal - 1/2 cup
  2. Prepare 2 . Fenugreek seeds - 1 tsp
  3. Prepare 3 . Tomato - 3
  4. Prepare 4 . Cumin - 1 tsp
  5. Make ready 5 . Chilli powder - 1/2 tsp
  6. Get 6 . Coriander - 1 tbsp finely chopped
  7. Make ready 7 . Curry leaves - 5
  8. Prepare 8 . Ghee - 1 tbsp
  9. Prepare 9 . Salt - as needed
  10. Prepare 10 . Garlic - 5 crushed
  11. Prepare 11 . Turmeric - 1/4 tsp
  12. Get 12 . Hing - pinch
Steps to make Fenugreek Dal:
    1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal.
    1. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad.

So that’s going to wrap it up with this exceptional food fenugreek dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!