Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mushroom soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Take butter
- Take sliced mushrooms
- Take yellow onion, diced
- Prepare all-purpose flour
- Make ready Thyme
- Get beef broth
- Get half and half
- Make ready Parmesan cheese
- Take garlic cloves
I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl. Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
Sprinkle over the flour and stir to combine. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor.
So that is going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
