Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini brownies top ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Brownies Top Ice Cream is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mini Brownies Top Ice Cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Brownies Top Ice Cream:
- Take eggs
- Prepare flour
- Get cocoa powder
- Make ready butter
- Take pumpkin seed
- Prepare almonds nibs
- Take ice cream
- Get brown sugar
- Take salt
- Take vanilla extract
Instructions to make Mini Brownies Top Ice Cream:
- Melt butter over a pot of hot water (bain marie) then set aside to let it cool
- Seive flour and cocoa powder set aside
- Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
- Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
- Then gently fold in the almonds nibs and pumpkin seed
- Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
- Serve mini brownies as it is or top with ice cream
- Another Option ,bake it in a 8x8 baking dish and slice into square
So that’s going to wrap this up with this special food mini brownies top ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
