Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken nuggets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Chicken Nuggets is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttermilk Chicken Nuggets is something that I’ve loved my whole life.
Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper. Turn chicken, and sprinkle with remaining breadcrumb mixture.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Make ready chicken breast boneless and skinless
- Get chicken thighs boneless and skinless
- Make ready buttermilk
- Take granulated onion powder
- Make ready granulated garlic powder
- Prepare thyme
- Make ready celery salt
- Get ground black pepper
- Make ready Hungarian paprika
- Get pink Himalayan salt
- Make ready peanut oil to fry in
The end result is juicy and tender boneless chicken. I followed the recipe as written. In a large bowl, combine chicken and buttermilk; mix well. In a resealable plastic storage bag, combine bread crumbs, dressing mix, and ground red pepper, if desired; seal bag and shake to mix well.
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
Once hot, but not smoking, dip a chicken piece in buttermilk mixture to coat, dredge it in the flour coating, shaking off the excess flour, and then roll it in the bread crumbs to coat evenly. Gently slide the coated chicken into hot oil, being careful of the splattering oil. Stir to combine, baking sure that each piece of chicken is coated in buttermilk. How good could they be, really. And that is the basis of this whole exercise.
So that’s going to wrap this up with this special food buttermilk chicken nuggets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
