Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clams in broth / clear soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Clams in Broth / Clear Soup is something which I have loved my entire life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to prepare a few ingredients. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Prepare kilo clams
  2. Take small tomatoes, sliced
  3. Take minced garlic
  4. Make ready onion, chopped
  5. Make ready whole small ginger, jullienned
  6. Make ready butter
  7. Make ready sili (chili) leaves, stems removed and washed
  8. Prepare water or more
  9. Take 7-up or sprite, optional
  10. Take Fish sauce

When we use clams in the soup, we want to make sure the flavors coming from the clams is the prominent one. The soup is packed with the great flavour of the clams. Clear Soup with Clam is surprisingly easy to make. I called the shells in this soup 'clams', but in Australia, most common clam shells are pipi and vongole.

Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

Clams in Broth / Clear Soup SpottedByD NCR, PH. This clear-broth clam chowder, which doesn't utilize milk, is referred to as "Connecticut Chowder" in the old recipe books. When we bring a spoonful of our own clam chowder to our mouths, we slurp a richness that's layered with time and claim a bite of history that risks slipping into obscurity. The flavors in this Thai-inspired clam dish are delicious, with lemongrass, cilantro and coconut milk. Add garlic and sauté until golden brown, about three minutes.

So that is going to wrap this up with this special food clams in broth / clear soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!