Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes & onion (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Not Sure How to Keep Potatoes? Check Out Tips & Tricks from Glad®! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
Potatoes & Onion (vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potatoes & Onion (vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes & Onion (vegan):
- Prepare 4 medium sized potatoes
- Take 1 big onion
- Prepare 6 cloves garlic
- Make ready 1 lemon
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
While many people consider vegetables to be healthy, potatoes have managed to stir up some. Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Potatoes are a staple in nearly every cultural cuisine, so they're uniquely suited to deliver today's most craved global flavors.
Instructions to make Potatoes & Onion (vegan):
- Cut the potato into cubes, fry and allow to get some colour
- In a pot, add some oil and fry the sliced onion
- Once the onion takes colour, add the garlic cloves (no smashing)
- Fry for a minute and add the potatoes to the mix
- Add water to cover the mix, add the spices and the lemon juice
- Bring to a boil and lower the heat and let it simmer for 10 minutes
Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin.
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