Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's spicy beetroot (taridar chukandar). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
sig's Spicy Beetroot (Taridar Chukandar) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. sig's Spicy Beetroot (Taridar Chukandar) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's spicy beetroot (taridar chukandar) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make sig's Spicy Beetroot (Taridar Chukandar):
- Take 800 grams fresh raw beetroot
- Take 3 tbsp vegetable oil
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Take 1 can best chopped tomatoes
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Prepare 1/4 tsp ground turmeric
- Prepare 1/4 tsp chilli powder
- Take 3/4 tsp salt or salt substitute
- Take 1/2 tsp sugar
- Make ready 300 ml water
Steps to make sig's Spicy Beetroot (Taridar Chukandar):
- Peel and clean beetroot and cut them into 1 inch chunks
- Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
- Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices
So that’s going to wrap this up with this exceptional food sig's spicy beetroot (taridar chukandar) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
