Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Chorizo Carbonara is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Chorizo Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Carbonara:
- Take 2 chorizo sausages
- Make ready 1/2 onion diced
- Get 2 tsp minced garlic
- Prepare 3 eggs (1 whole & 2 yolks)
- Make ready Cooked chicken breast
- Make ready Cracked pepper
- Make ready Parsley
- Make ready Parmesan cheese
Instructions to make Chicken and Chorizo Carbonara:
- Cook pasta, strain and run under cold water to stop cooking.(Reserve 1 cup of starch water for the sauce.)
- I'm a medium pan cook chorizo
- Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
- Fry the onion and garlic in the rendered fat
- Mix with the meat when onion is brown.
- Add pasta and stir
- Add chicken and stir
- Add half a cup of starch water and stir.
- Beat eggs with roughly 1 TBS of parmesan cheese.
- Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
- Finish off with Parmesan, parsley and cracked pepper
So that’s going to wrap this up for this exceptional food chicken and chorizo carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!