Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun chicken pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.
Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cajun chicken pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Take Cavatapi pasta
- Prepare 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Get French dressing
- Prepare Bell peppers different colors cut into matchsticks and chunks
- Take Black olives
- Prepare Green onion
- Take Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ! Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
CAJUN PASTA SALAD IS A NICE CHANGE OF PACE. There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad.
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