Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sun dried tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Pasta is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sun Dried Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. I omit the pine nuts as a personal preference, substitute dehydrated tomatoes with julienne cut sun-dried tomatoes packed in oil, no need to presoak them and adds great texture and flavor, and drizzle additional olive oil as the final step to moisten the pasta a bit.
To get started with this particular recipe, we have to prepare a few components. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Make ready 10 oz. jar of sun dried tomatoes packed in oil
- Prepare 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Make ready to taste Crushed red pepper flakes,
- Take Cup grated Locatelli cheese
This time I paired the tangy flavor of sun dried tomatoes with garlic and Parmesan for a simple but indulgent One Pot Creamy Sun Dried Tomato Pasta. How to Make Sun-Dried Tomato Pesto Pasta. If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free!
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta that you are. Sun dried tomatoes, for example, add tons of flavor and can be a wonderful addition to a breakfast quiche or a creamy pasta like this one. In fact, this sun dried tomato pasta is an absolute dream and will make everyone a fan of this pantry staple.
So that’s going to wrap it up for this special food sun dried tomato pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
