Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Skillet Recipes the Whole Family will Love. Pour the sauerkraut sauce into the pot with the penne and add the sour cream; stir to coat. Yummy but a bit much pasta & not enough sausage & sauerkraut.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Take Pasta—————-
- Take extra Virgin olive oil
- Get noodles
- Take water to boil pasta
- Make ready Panfry————————-
- Make ready smoked sausage
- Take butter
- Prepare medium onion diced
- Make ready sauerkraut
- Get chopped parsley
- Prepare salt and ground black pepper
- Take butter
In a large bowl, combine milk and soup. Drain pasta; stir into sausage mixture. Add the sausage, sauerkraut and pepper. Heat olive oil in a large skillet over medium heat.
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir the bacon mixture into the sauerkraut. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Grease or spray a large casserole;set aside. This low carb pasta dish is a spin on a recipe, called lazy pierogi, that I was introduced to in my early twenties after my mother married into a polish family.
So that’s going to wrap this up with this special food pasta smoked sausage and sauerkraut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
