A Total Hit! Chili Con Carne
A Total Hit! Chili Con Carne

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a total hit! chili con carne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Total Hit! Chili Con Carne is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A Total Hit! Chili Con Carne is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for A Total Hit! I had a lot of bell peppers so I wanted to make a recipe which uses a lot of them. Chili powder and chili pepper are two different things (chili pepper is really spicy).

To begin with this recipe, we have to prepare a few ingredients. You can cook a total hit! chili con carne using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Total Hit! Chili Con Carne:
  1. Prepare Minced beef (or minced pork and beef)
  2. Take Onion
  3. Prepare big clove Garlic
  4. Make ready Red wine (or water)
  5. Prepare Green bell peppers
  6. Take Chili powder (see Helpful Hints)
  7. Take Ground cumin
  8. Make ready ☆ Red bell pepper (sweet red bell pepper)
  9. Take ☆ Canned tomatoes
  10. Make ready ☆ Canned kidney beans
  11. Take ☆ Bay leaf
  12. Take ☆ Soup stock cube
  13. Make ready ☆ Salt
  14. Make ready ☆ Pepper

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pot, heat oil; saute onions until tender. Chili Con Carne! "Enjoy Mexican cooking at home.

Instructions to make A Total Hit! Chili Con Carne:
  1. Dice the onion and garlic, and cut the red and green bell peppers into 1 cm cubes. Place the kidney beans in a sieve and rinse with water.
  2. Fry the onion and garlic in olive oil until soft. Add the minced beef, and then add the chili powder and ground cumin once the meat changes colour.
  3. Add the red wine and bring to a boil. Add the ☆ ingredients and simmer for 15 minutes, stirring occasionally (without a lid).
  4. Add the bell peppers and simmer for a further 10 minutes, stirring occasionally. Take care not to burn the contents.
  5. Serve with tortilla. - - https://cookpad.com/us/recipes/147482-soft-flour-tortillas
  6. Use for nachos. - - https://cookpad.com/us/recipes/147486-nachos-with-chili-con-carne
  7. For a Mexican style breakfast.

How about some chili con carne with plenty of bell peppers? It isn't that spicy, so everyone can have some. This dish is always popular with the guys. Recipe by Setsubunhijiki" @allthecooks #recipe DIRECTIONS. Brown beef mince in a heavy based sauce pan, transfer to a fine mesh sieve to drain excess fat.

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