Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
Get inspired by our latest recipes. This recipe is the perfect quick, easy and foolproof cupcake recipe. Fit a pastry bag or a sturdy gallon-sized zip lock bag with a star tip or a tip of your choice.
To begin with this recipe, we have to first prepare a few components. You can have quick cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick cupcakes:
- Prepare cake flour
- Prepare cooking oil
- Make ready baking powder
- Prepare baking soda
- Get egg
- Get sugar
- Get milk
You can prepare the batter by mixing the flour, salt, and baking powder in one bowl; and the sugar, butter, eggs, milk and vanilla in another. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids.
Instructions to make Quick cupcakes:
- Sift flour, baking powder and baking soda and set aside
- Mix sugar and oil till well blended about 2mins
- Add in egg and continue whisking
- Add milk alternating with the flour mixture and mix till just blended. Do not overmix
- Pour into muffin tin lined with cases and fill 3/4
- Bake at 175C for 15mins or till a toothpick inserted in the centre comes out clean
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump). Quick Fix Real Simple Home Life. Start with these recipes for chocolate and vanilla cupcakes and frostings, then decorate to your heart's (and stomach's) content. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make.
So that is going to wrap it up with this special food quick cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
