Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken and potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised Chicken and Potato is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Braised Chicken and Potato is something that I’ve loved my whole life.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this recipe, we must prepare a few components. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Take chicken thigh
- Get big potato
- Make ready Garlic and shallot
- Prepare Oyster sauce
- Make ready little bit vinegar
- Make ready little bit ketchup
- Get peppercorns
Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared! Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Flip chicken, and push to side of skillet. Transfer the chicken and potatoes to the slow cooker. Heat a large Dutch oven or pot over high heat and add the olive oil. Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil.
So that’s going to wrap it up with this exceptional food braised chicken and potato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
