Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo and chicken paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Chicken Paella is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chorizo and Chicken Paella is something that I have loved my whole life. They’re fine and they look fantastic.
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family!
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Chicken Paella:
- Take chicken broth
- Prepare saffron threads
- Prepare olive oil
- Get chorizo sliced
- Get chicken thighs cubed
- Prepare large onion chopped
- Prepare red pepper diced
- Take gloves garlic minced
- Get smoked paprika
- Get Arborio rice
- Prepare tomato puree
- Take Salt
- Get Pepper
- Prepare Fresh parsley chopped
- Get frozen peas
Cook's note: A large cast iron skillet would work here. Pour in the olive oil and let it heat up. Season the chicken all over with salt, pepper and paprika. Sear in the olive oil until browned all over.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Transfer to a plate with tongs. A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you're all set for success! Season the chicken with salt and pepper. Scatter the chorizo around the chicken.
So that is going to wrap it up with this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
