Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp, tomato, & cream cheese pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Huge Sizes of Prawns & Shrimp. Heat a large skillet over high heat, then add the oil. Set aside while you prepare the shrimp.
Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp, Tomato, & Cream Cheese Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
- Get regular size tomatoes
- Prepare shrimp (fresh or frozen)
- Make ready white mushrooms
- Prepare onion
- Take peas (frozen)
- Make ready cream cheese
- Get dried basil
- Make ready salt and pepper (for taste)
- Take dried pasta
- Take olive oil
This is because the rice absorbs some of the tomato sauce and becomes so tasty. Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York. Sprinkle with pepper and remaining salt.
Steps to make Shrimp, Tomato, & Cream Cheese Pasta:
- Finely chop onion and sauté
- Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- In the pan that cooked the shrimp, sauté the mushrooms.
- Start to cook the pasta in salted water until al dente.
- Put mushrooms in sauce.
- Mix in cream cheese and simmer. Add peas.
- Place cooked pasta in sauce and enjoy!
Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan.
So that’s going to wrap it up for this exceptional food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
