Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leek and green peas soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! This healthy leek soup recipe is my gift to us: the leek and green pea lovers! By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient.
Leek and green peas soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leek and green peas soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have leek and green peas soup using 8 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Leek and green peas soup:
- Prepare 250 g green peas
- Get 2 leeks
- Prepare 2 vegetable stock cubes
- Take 150 g cream cheese
- Get Handful fresh mint leaves
- Prepare 1/2 lemon juice
- Prepare Salt- red/black pepper
- Prepare Olive oil
It's tasty and healthy too, both low in calories and fat. Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. The peas gave it a nice sweet quality.
Steps to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
- Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
- Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
- Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
- Ingredients
Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Enjoy with crusty fresh bread, if desired. Puree soup with a hand blender or puree in a food processor or liquidiser, then return to the cooking pot and reheat if necessary. Remove from heat and drain leeks and peas in a colander with very small holes. Add leeks and peas and all other.
So that is going to wrap it up with this special food leek and green peas soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
