Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Meanwhile, heat oil in large nonstick skillet on medium heat. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds.
To get started with this particular recipe, we must prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Take fettuccine pasta
- Prepare olive oul
- Take boneless chicken breast cut into strips
- Prepare milk
- Make ready Philadelphia cream cheese
- Prepare mushrooms
- Prepare kraft grated Parmesan cheese
- Make ready pesto
Bring a large pot of water to boil and cook pasta according to box directions for al dente. Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse. Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door. Chicken and mushroom is such a classic combination but I wanted to amp up the flavour and decided to turn my sad-looking basil plant into a few jars of bright green pesto.
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
The pesto added a lovely pop of flavour to the creamy pasta and turned this average, weeknight chicken and mushroom pasta into something a little special. This isn't a heavy alfredo sauce based dinner. After deglazing the pan with chicken stock, which picks up all the sautéed bits and pieces of the browned chicken that were lightly floured, the sauce thickens and with the pesto and cream you have a killer, flavorful sauce to pour over or toss with cooked pasta and the chicken. Fettuccine pasta describes the long, flat noodles. They resemble spaghetti noodles, except they are flat instead of round.
So that is going to wrap it up with this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
