Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. Sprinkle chicken breasts with salt and pepper to taste. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection.
Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Honey Mustard Chicken & Vegetable Kabobs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Get 2 cup diced chicken breast
- Get Marinade
- Get 2 tbsp clear honey
- Get 2 tsp wholegrain mustard
- Prepare Vegetables
- Make ready 1 cup green bell pepper, cubed
- Take 1 cup yellow bell pepper, cubed
- Prepare 1 cup red bell pepper, cubed
- Take 1 yellow onion, peeled and chopped into 1 inch squares
- Prepare 1 cup cherry tomatoes
- Take 1 cup small white (closed cup) mushrooms
- Make ready Glaze
- Get 3 tbsp clear honey
- Get 1 tbsp wholegrain mustard
- Get 1 tbsp olive oil
An easy, crowd-pleasing weeknight dinner that can help you learn some very useful home cooking skills. Thanks to Skillshare for sponsoring this video! Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all.
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries Honey Mustard Chicken Salad. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up. This herbed honey mustard chicken is the perfect combination of sweet and savory. It's golden, crispy skin will definitely have you going back for seconds.
So that is going to wrap it up with this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
