Tikka Chicken
Tikka Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tikka chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tikka Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tikka Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tikka chicken using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Tikka Chicken:
  1. Prepare tikka chicken
  2. Make ready 3 cup diced chicken breast
  3. Prepare 1 cup plain yogurt
  4. Take 3 tbsp tikka or korma paste
  5. Get tomato and onion salad
  6. Make ready 3 ripe tomatoes
  7. Prepare 1 yellow onion
  8. Make ready 3 tbsp fresh lemon juice
  9. Make ready 1/2 tsp white sugar
  10. Make ready 1 tsp sea salt
  11. Take 1/4 tsp ground black pepper
  12. Make ready 2 tbsp chopped cilantro leaves
  13. Prepare rice
  14. Get 1 cup basmati rice
  15. Get 2 cup salted water
  16. Get to serve
  17. Get 1/2 lemon, cut into wedges
Instructions to make Tikka Chicken:
  1. Mix the yogurt and tikka paste in a large bowl.
  2. Rinse the chicken, drain then add to yogurt mix.
  3. Cover with plastic wrap and refrigerate for at least four hours.
  4. Chop tomatoes and yellow onion quite small. Combine with other salad ingredients, except the cilantro.
  5. Cover with plastic wrap, or make it in Klip-lok tub, and refrigerate for at least two hours.
  6. Bring the water to the boil in a large pot with a lid.
  7. Rinse the rice well in a sieve.
  8. When water is boiling stir the rice in, put on the lid and bring back to the boil.
  9. If the rice bubbles up too much, just lift up the lid and put it back down when the bubbles subside.
  10. Cook rice for 10 minutes, or until the water is all gone and there are no bubbles forming.
  11. Heat the broiler or set the oven at 200 C/400F
  12. Take the rice off the heat, take off the lid and place a clean tea towel over the pot and leave it until you are ready to serve.
  13. Line the broiler tray or a baking sheet with foil.
  14. Either place the chicken pieces on the foil, or thread onto metal skewers.
  15. Discard any leftover yogurt mixture.
  16. Cook chicken for 15-20 minutes, turning over halfway through cooking.
  17. Take the tea towel off the rice, fluff it up with a fork, then serve in mounds.
  18. Place tikka chicken on the rice.
  19. Stir cilantro into the tomato and onion salad and serve that on the side.
  20. Serve with wedges of lemon to squeeze over the chicken.

So that’s going to wrap this up for this special food tikka chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!