Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Creamy shrimp alfredo pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy shrimp alfredo pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Make ready 1 lb peeled and deveined shrimp
- Make ready 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Get 1/4 tsp red crushed pepper optional
- Get 1 cup heavy cream
- Make ready 3 tbsp butter
- Make ready 1/4 cup parmesan cheese
- Get 1/4 tsp paprika
- Make ready to taste salt and pepper
This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter the season. Also, a fabulous midweek dinner recipe if you are looking for a romantic meal this Valentine's Day. This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes.
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
Besides, being loaded with plenty of shrimp and scallop this is a seafood lover's delight! However, with a little preparation, this can be an easy dish to make. Creamy Shrimp Alfredo Pasta with my easy homemade Alfredo sauce! I'm a big fan of Alfredo dishes. Fettuccine Alfredo with chicken was my long-time go-to order at any Italian restaurant.
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