Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I sauté the corn, peppers, and red onion to give the dish a really nice warmth and bulk it up with healthy veggies. Adding vegetables to a pasta dish is a great way to eat healthy but make it fun at the same time. Lentil "Taco Meat" This recipe for vegan taco pasta also has LENTILS!

Healthy (but doesn't taste healthy) Taco Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy (but doesn't taste healthy) Taco Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Take Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Make ready Extra Lean Ground Beef
  3. Make ready Taco seasoning (I use McCormick)
  4. Prepare water

A very delicious meal that every member of. This is a healthy taco pasta salad that doesn't sacrifice flavor one bit. The day we tested this recipe in the Fit Foodie kitchen, my tastebuds went wild. I love love love this Mexican pasta salad recipe because it's one delicious balanced meal.

Instructions to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

THIS is Healthy Instant Pot Cheesy Taco Pasta. I got it in my head recently that I wanted needed to make a taco pasta. I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. If you like healthy taco pasta, you'll love these too! Pasta doesn't have to be boring.

So that’s going to wrap it up with this special food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!