Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my whole life.
In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Get chicken thighs with bones
- Make ready yellow onion grind to paste
- Make ready tomato grind to paste
- Make ready olive oil
- Make ready butter
- Make ready pomegranate molasses
- Prepare walnuts(toasted)1)2
- Make ready sugar
- Make ready cinnamon powder
- Prepare nutmeg powder
- Take nutmeg powder
- Prepare all spices powder
- Take black pepper powder
- Make ready cold water
- Get salt
- Prepare Chichicken marinade
- Prepare paprika powder
- Make ready salt
I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. You might not normally think to. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Check to make sure the sauce is thickened an. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Remove from heat and adjust sugar and salt to taste. Heat the olive oil in a large enameled cast-iron casserole.
So that is going to wrap it up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
