Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Let the shrimp simmer in the wine a bit to soak up all that flavor. Then remove the cooked shrimp from the pot and continue with the recipe.
Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Get and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
- Prepare bag of spinach
- Take small shrimp, (bag) raw peeled,deveined,tail off, frozen
- Prepare sliced mushrooms
- Take medium white sweet onions
- Make ready white wine (use half the bottle) any white wine will work
- Prepare butter
- Make ready Olive oil
- Make ready or more minced garlic (I used 4 -5 tablespoon)
- Get sweet basil
- Make ready oregano
- Take kosher salt
- Prepare ground black pepper
- Get Parmesan cheese
- Get Garlic bread optional
Shrimp scampi is probably the most loved shrimp recipes. My old-school Italian-American family always refers to a plate of pasta smothered with sautéed shrimp and garlic butter sauce as "shrimp scampi." It's a classic dish of plump, shrimp swimming in a zesty, buttery garlic sauce, and so easy to fall in love with. I made this and it was so good that I decided to use it as a base for another dish - Make some angel hair pasta and reserve the pasta water. Chop up at least one cup of arugula (more if you like arugula) and mix into pasta, then toss in the garlic butter shrimp scampi!
Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta
#mycookbook:
- Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
- Cut onions set aside when pasta is cooking
- In big frying pan add Olive oil,butter and all spices, on medium heat mix up
- Add the onions after Olive oil heats up mix to coat all onions
- Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
- Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
- After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
- Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
- Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
- Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
- Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
- Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
- I had leftovers (good for a few days) makes for a good lunch too
- This makes a lot it fills up one of my biggest bowls.
In a large skillet, heat oil over medium-high heat. Add the lemon juice and white wine and raise the heat to high. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Shrimp Scampi Pasta just like you order at your favorite Italian restaurant with a butter wine sauce with tons of garlic and Parmesan cheese. Shrimp recipes make such quick, simple Dinners.
So that’s going to wrap it up for this special food buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
