Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds! That never happens at our house!!!
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Make ready Chicken thighs or boneless pork chops family size
- Get seasoning
- Make ready Garlic powder
- Make ready Black pepper
- Prepare Cayenne
- Get Tony’s or other creole seasoning
- Make ready bell pepper (depending on size)
- Take onion
- Get Minced Garlic
- Make ready stalk’s celery
- Take flour
- Make ready Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get water
- Get Kitchen bouquet
If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Even though pork is a mild protein, smothered pork chops in this rich onion gravy calls for bold flavoured wine. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Dredge the pork chops in the flour mixture.
So that’s going to wrap this up with this special food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
