Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

Chicken Porridge with Sauté Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Take rice, cooked in the rice cooker with 3 cups water
  2. Make ready chicken thighs (bone in)
  3. Take water
  4. Take ginger, pounded
  5. Make ready salt and pepper
  6. Take For the sauté mushrooms:
  7. Make ready mushrooms, roughly minced
  8. Prepare oyster sauce
  9. Take soy sauce
  10. Get salt and pepper
  11. Get vegetable oil
  12. Get Garnish:
  13. Take fried wonton wrappers
  14. Prepare green onions, thinly sliced

Season with oyster sauce, soy sauce, salt, and white pepper powder. Chicken Porridge with Sauté Mushrooms instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.

Instructions to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

Here is how you cook it. Like everyone else said, make sure to add a can of cream of mushroom to it. Add remaining butter to skillet, and fry the mushrooms and onion until wilted and lightly browned. Stir in the white wine, and reduce heat to medium. Pour the mushroom mixture over the chicken in the dish.

So that’s going to wrap it up for this special food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!