Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dolma (stuffed vine leaf). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Dolmas, also known as stuffed vine leaves, are eaten throughout the world, all with different variations.
Dolma (Stuffed vine leaf) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dolma (Stuffed vine leaf) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Take Vine leaves (boiled and without stems)
- Make ready easy cook rice
- Take large onion (fine chopped)
- Get garlic (fine chopped)
- Prepare Fresh onion (fine chopped)
- Prepare fresh parsley (fine chopped)
- Take olive oil
- Take large tomato (fine chopped)
- Prepare tomato paste
- Take chilli paste
- Take salt
- Take black pepper
- Make ready dried mint
- Prepare water
Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas.
Instructions to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
I've always shied away from making. Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. Dolmas - Stuffed Grape Leaves Recipe.
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