Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic olive oil pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Garlic olive oil pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic olive oil pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic olive oil pasta:
- Prepare organic gourmet pasta
- Take unrefined Olive oil
- Make ready garlic cloves, minced
- Take butter
- Take parsley or any herb you have
- Make ready pasture raise egg
- Make ready tamari sauce
While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes. Add the olive oil and garlic to a large cold sauté pan.
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. In a large pot of salted water boil pasta until al dente. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned.
So that’s going to wrap this up for this exceptional food garlic olive oil pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
