Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken malai kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Malai kebab is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Malai kebab is something which I have loved my whole life.
Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai kebab:
- Make ready Boneless chicken thighs - 400 gm (cut into cube size)
- Prepare For 1st Marination:
- Take - Ginger paste
- Take - Garlic paste
- Make ready - Crushed white pepper
- Get - Lemon juice
- Prepare Salt as per taste
- Get For 2nd Marination:
- Make ready - Shredded mozzarella cheese
- Make ready - Green chili paste
- Get - Chopped coriander leaves
- Prepare - Garlic powder
- Get - Cardamom powder
- Make ready - Cashew paste
- Prepare - Hung curd
- Take - Fresh cream
- Make ready - Garam masala powder
- Get - Chaat masala
- Make ready or as required -Melted butter
- Prepare or as needed - Vegetable oil
- Get Salt as per taste
The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine. These mouthwatering Kebabs are prepared with very few ingredients. Chicken Malai Kebab Recipe has very few ingredients and makes good party appetizer. It is a favourite with kids and adults.
Steps to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
Indian kebabs are generally grilled in a tandoor. But when making at home, you can grill them in an oven, air-fry or pan-fry them. Either way, the kebabs are delicious. Chicken Malai Kabab Recipe is absolutely simple to make. This Mughlai Recipe is made using boneless chicken pieces which is marinated in a medley of spices and then grilled.
So that is going to wrap this up for this exceptional food chicken malai kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
