APPLE PIE (In An Apple) ♥
APPLE PIE (In An Apple) ♥

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie (in an apple) ♥. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

APPLE PIE (In An Apple) ♥ is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. APPLE PIE (In An Apple) ♥ is something which I have loved my entire life.

To make apple pie in an apple, start by cutting the top off an apple and carving out the core and seeds without piercing the bottom. Then, use a spoon to scoop out the inside of the apple until you have a small bowl, saving the pulp for the filling. Cover the top of the apple in a lattice pattern with pie crust strips.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie (in an apple) ♥ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make APPLE PIE (In An Apple) ♥:
  1. Get Sweet Pie Dough
  2. Get all purpose flour & 1/2 Cup Cornstarch
  3. Get whole wheat flour
  4. Take sugar
  5. Take butter (9 Tablespoons)
  6. Get egg
  7. Prepare salt
  8. Prepare baking powder
  9. Take For each Apple you will need :
  10. Take sugar
  11. Prepare flour
  12. Take cinnamon

Selina- Wow, I never thought about that! I'm sure baking the apple would make this recipe sooo much more like apple pie. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = sweater weather perfection. Growing up, I was always under the impression that Golden Delicious was The One.

Instructions to make APPLE PIE (In An Apple) ♥:
  1. Wash Apples cut off lids from each one. Carve the inside of the Apple out. Using a sharp knife. And I used a melon baller.Chop up apples. Mix sugar mixture together. Pour over apples. Mix together. Set aside. To avoid apples turning brown. Use a few drops of lemon juice.
  2. For the pie dough. Put all ingredients in a food processor and mix only only until it forms a ball. If you need to add a few drops of water. This is enough to make 8 lids for apples . Do not over mix.
  3. Roll out pie dough. With a large Flower cookie cutter. Cut out enough flowers for your apples.To make holes in flowers. Use a Straw.
  4. Fill each apple with your chopped Apple mixture. I sprinkled some Bigger sugar on my flowers.lay your flower over your filled apples.
  5. Bake Apples at 350º for about 40 minutes.

Peel and dice one green and one red apple. Slice off tops and, using a melon baller, hollow out the remaining apples. In a small bowl, whisk together warm water and cornstarch. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.

So that is going to wrap it up for this special food apple pie (in an apple) ♥ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!