Mandys mini tuna burger bites
Mandys mini tuna burger bites

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandys mini tuna burger bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandy Patinkin won't give you 'Homeland' spoilers, so here's his tuna burger recipe instead. Mandy Patinkin as Saul Berenson in 'Homeland'. Blend fresh tuna with hot Japanese horseradish, or wasabi, for these mini burgers with bite.

Mandys mini tuna burger bites is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mandys mini tuna burger bites is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mandys mini tuna burger bites using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandys mini tuna burger bites:
  1. Make ready 1 medium onion finely chopped and sauteed
  2. Prepare 1 tbsp oil for saute onions
  3. Take 1 can tuna drained
  4. Prepare 1 egg yolk
  5. Take 3 large potatoes peeled,chopped and boiled(cold leftovers work best)
  6. Get 2 large eggs beaten for breading
  7. Prepare 2 cup breadcrumbs for breading
  8. Make ready to taste salt and pepper to taste
  9. Get as needed olive oil for shallow frying

The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Tuna Burgers I have been making this recipe for years. These fish burgers have a bit of a kick from the sriracha and are served with cucumber salsa.

Instructions to make Mandys mini tuna burger bites:
  1. Peel and chop potatoes, put into cold salted water bring to a boil then simmer until fork tender, drain and allow to steam dry in pot, mash potatoes.
  2. Drain and flake the tuna
  3. Saute chopped onion until soften but without color
  4. Mix cooled potatoes, tuna, cooled onions and one egg yolk form in medium sized balls (pingpong size). Flatten slightly to make mini burger shape
  5. Set up a breading station dip burger into flour egg then breadcrumbs. Put into fridge for at least one hour.
  6. To cook heat oil in a saute pan place mini burgers in batches and cook for 4-5 minutes a side until lightly browned and crispy, remove from pan and drain. Serve as finger food with your favorite dip.
  7. If u don't want to fry the tuna burger bites pre heat the oven at 180℃/350℉. Place burgers on a baking sheet and cook for 15 minutes turning after 10 minutes until fully cooked and golden

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. I have made tuna patties in the past and this recipe had the best flavor and consistency.similar to crab cakes. Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.

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