Deviled Eggs w/ Bacon
Deviled Eggs w/ Bacon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deviled eggs w/ bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled Eggs w/ Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Deviled Eggs w/ Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs w/ Bacon:
  1. Make ready 4 hard boiled eggs
  2. Prepare 2 tbsp mayo
  3. Take 1 tbsp mustard
  4. Prepare 2 strips of thick cut bacon
  5. Take 1 tsp cayenne powder
Instructions to make Deviled Eggs w/ Bacon:
  1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
  2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
  3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
  4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
  5. Remember, bacon goes with just about everything.

So that is going to wrap this up with this exceptional food deviled eggs w/ bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!