Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Rice seasoned with soy sauce and boiled with chicken and savory vegetables too. To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Drizzle soy sauce and sesame oil over the rice, then toss to coat.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Make ready 4 cups rice
  2. Prepare 2 shiitake mushroom(dry)
  3. Prepare 1 tsp Hijiki(dry)
  4. Take 1/2 konjac
  5. Prepare 1/2 burdock root
  6. Get 1/2 aburaage (fried tofu)
  7. Take 2 cm carrot
  8. Make ready 1/4 bamboo shoot
  9. Make ready 120 g chicken thigh
  10. Get ☆4 TBSP soy sauce
  11. Prepare ☆4 TBSP sake
  12. Get ☆4 TBSP mirin
  13. Prepare ☆2TBSP sugar
  14. Prepare ☆1 TBSP powdered konbu dashi

Serve with rice and steamed snow peas for a complete meal. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
  1. Rinse rice and soak in the water.
  2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
  3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
  4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
  5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
  6. Cut carrot, bamboo shoot, aburaage.
  7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
  8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
  9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
  10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
  11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped. This one pot chicken and rice dinner is simple — throw all of the ingredients into a single pot (including uncooked white rice), cover with a lid and simmer for twenty minutes, and voila, dinner is ready. This shrimply fried rice dish is made with your favorite shrimp and vegetables stir fried with jasmine rice in savory soy sauce and scrambled egg!.

So that’s going to wrap this up with this special food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!