Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sticky ginger lime chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. Spread out in a foil-lined or ceramic baking dish and.
Sticky ginger lime chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sticky ginger lime chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky ginger lime chicken:
- Prepare chicken thighs, bone-in and skin-on
- Take grated fresh ginger
- Take garlic clove, grated
- Make ready soy sauce
- Get maple syrup
- Prepare small lime, juice and zest
- Make ready vegetable oil
- Make ready red pepper flakes
Cover with plastic wrap and leave in the fridge overnight. This Sticky Lime and Ginger Chicken is delicious and a kid friendly recipe! Post may contain affiliate links, full disclosure on sidebar. This Sticky Lime and Ginger Chicken from Donna Hay magazine called for the chicken to be served over gai larn.
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
This Sticky Maple Lime & Ginger Chicken is so easy to prepare. You start by making the marinade. Just throw all the ingredients into your food processor, and let it do its magic until you have this incredibly flavorful paste. Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks.
So that is going to wrap this up for this exceptional food sticky ginger lime chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
