Garlic Buttered Pasta
Garlic Buttered Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic buttered pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter.

Garlic Buttered Pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Buttered Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic Buttered Pasta:
  1. Make ready pasta of choice (really anything works)
  2. Get unsalted butter
  3. Prepare garlic, minced
  4. Get salt and pepper
  5. Take Freshly grated parmesan cheese, for serving

Meanwhile, in a large skillet, melt the butter over medium. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan. Stir in butter, Parmesan cheese and garlic salt.

Instructions to make Garlic Buttered Pasta:
  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. Melt the butter in a saucepan over medium heat. Return to the saucepan over medium heat and add the flour. Whisk constantly, mixing the flour and butter together, for one minute. Return the skillet to medium heat and add the pasta, arugula, and reserved pasta water.

So that is going to wrap this up with this exceptional food garlic buttered pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!