Hashbrown casserole
Hashbrown casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hashbrown casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hashbrown casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER!

To begin with this particular recipe, we have to first prepare a few components. You can cook hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hashbrown casserole:
  1. Make ready 35 eggs
  2. Make ready Bag frozen hash-browns
  3. Make ready Meat of choice-ham sausage or bacon
  4. Get 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
  5. Make ready Olive oil
  6. Prepare Garlic
  7. Prepare Seasoned pepper

Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating Any creamy soup will work in this casserole if you don't have cream of chicken soup on hand. Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even.

Instructions to make Hashbrown casserole:
  1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
  2. Cook your meat then layer on top of the eggs. I used diced ham.
  3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
  4. Fry your hash browns in olive oil. And place on top of egg mixture.
  5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.

This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers! This healthier hashbrown casserole has it all: it's easy to make, absolutely delicious, AND it contains veggies! I'm thrilled to share this hashbrown casserole with you! Southerners are unapologetic about their fondness for hashbrown casseroles.

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