The BEST Banana Nut Muffins EVER!
The BEST Banana Nut Muffins EVER!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the best banana nut muffins ever!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST Banana Nut Muffins EVER! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The BEST Banana Nut Muffins EVER! is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:
  1. Make ready 3 cup Flour
  2. Take 2 cup Sugar
  3. Take 2 tsp Baking Powder
  4. Make ready 1 tsp Baking Soda
  5. Prepare 1/2 tsp Salt
  6. Prepare 1 cup Unsalted Butter, melted and cooled
  7. Prepare 2 Large Eggs
  8. Make ready 3/4 cup Whole Milk
  9. Take 2 tsp Vanilla Extract
  10. Get 1 cup Mashed Ripe Bananas (2 bananas)
  11. Make ready 1 cup Medium-Diced Ripe Bananas (1 banana)
  12. Prepare 1 cup Small-Diced Walnuts
  13. Take 1 cup Granola
  14. Take 1 cup Sweetened Shredded Coconut
  15. Take 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Steps to make The BEST Banana Nut Muffins EVER!:
  1. Preheat oven to 350°F.
  2. Line 18 large muffin cups with paper liners.
  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
  4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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