Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick midweek mashed potatoes 🥔. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Midweek Mashed Potatoes 🥔 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Midweek Mashed Potatoes 🥔 is something which I have loved my entire life.
Hi and welcome to "THE DACIAN WOLF" channel! "Oven baked trout with mashed potatoes and celery" is a simple to make and a delicious meal for you. Enter this recipe for quick mashed potatoes. Serve the potatoes piping-hot, right away.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Make ready White potatoes suitable for mashing (Fluffy not waxy)
- Get Good quality olive oil
- Get White pepper
- Get Salt
Want to make delicious mashed potatoes in a snap? 🥔. Mashed potatoes are pretty easy to make, but the process can be a little annoying with boiling a My family prefers either red potatoes or Yukon golds, but feel free to use the type you would like. Place potatoes into a large pot and cover with salted water; bring to a boil. Perfect the art of making creamy and fluffy mashed potato and make your mealtime accompaniments forever popular.
Instructions to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste We're obsessed with loaded mashed potatoes—who isn't?!—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked. Two small potatoes cooked in garlic infused milk and cream. A rich, creamy, and absolutely delicious single serving side dish.
So that’s going to wrap this up with this special food quick midweek mashed potatoes 🥔 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
