Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken meatball in thai red curry sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!
Chicken meatball in thai red curry sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken meatball in thai red curry sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Prepare 500 gr mince chicken
- Get 3 tbsp chopped green onion
- Get 2 tbsp chopped coriander
- Take 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Make ready salt and pepper
- Prepare chicken powder
- Prepare 2 tbsp thai red curry paste
- Get 3 cloves garlic,minced
- Prepare 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
- Make ready 100 gr baby corn, cut in half
- Take vegetable oil or canola oil
Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Jump To Recipe • Print Recipe. This simple Thai Curry Sauce is extremely versatile.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more. Serve over rice, noodles, chicken, fish, vegetables, or any other way that sounds good to you! If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro.
So that’s going to wrap this up with this exceptional food chicken meatball in thai red curry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
