Cheesesteak Spring Rolls
Cheesesteak Spring Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Spring Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesesteak Spring Rolls is something that I have loved my whole life. They are nice and they look wonderful.

Spring rolls: Heat the olive oil in a large skillet on medium heat. Let me tell you.these spring rolls are the truth!!! I LOVED THEM! and I know you will too!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesesteak spring rolls using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Spring Rolls:
  1. Take 12 spring roll wrappers
  2. Prepare 1 lb skirt steak ( i get mine tenderized by the butcher, you can also use rib eye, thinly sliced after searing)
  3. Prepare 12 tbsp cheese (either cheez whiz, shredded American, cheddar or provolone cheese) really any traditional philly cheesesteak cheese
  4. Prepare 1 medium onion coarsely chopped
  5. Take 6 mushrooms coarsely chopped
  6. Prepare 1 green bell pepper coarsely chopped
  7. Make ready 1 clove garlic clove minced
  8. Prepare 1 tbsp salt (or Salt taste) it's a lot of filling
  9. Make ready 1 tsp pepper
  10. Get 1 tsp dried oregano
  11. Get 1 vegetable oil
  12. Take Cheese Dipping Sauce
  13. Take 1 tbsp butter
  14. Make ready 1 tbsp flour
  15. Take 2 cup milk
  16. Take 2 cup shredded white cheddar (or pepper jack)
  17. Prepare 1 pinch Cayenne pepper (omit to stay away from heat)
  18. Prepare 1/2 tsp salt
  19. Prepare pinch pepper

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Instructions to make Cheesesteak Spring Rolls:
  1. Prep your onions, mushrooms and green peppers. Add to a sautee pan with about a tablespoon of oil, granulated garlic and oregano. Cook for 10 min til soft. Add fresh garlic and cook for 30 seconds. Mix and set aside.
  2. Season skirt steak with salt and pepper. Heat 1 tablespoon of oil in a pan to medium high heat.
  3. Sear skirt steak on medium high to high heat, for 3 min on first side and flip to sear for 2 min on other side. Let rest on cutting board for atleast 5min. Then slice against the grain very thin. You shouldn't over cook the meat, bc you'll continue to cook it later in the spring roll.
  4. Cut meat into 1 inch pieces and place into the pan with the veggies. Combine them.
  5. Make sure spring rolls are defrosted. Take a spring roll wrapper and dip your fingers into a bowl of water and glide over the edges of the dough.
  6. Add a couple tablespoons of the meat and veggie mix. Top with a tablespoon of cheese. At times i do half the cheese on bottom, meat mix then more cheese on top to incorporate cheese throughout.
  7. With the spring roll corner facing you, lift the corner closest to you and fold away, sealing tightly. Half way, bring in the sides and finish the fold.
  8. Heat oil in a sautee pan filled about 1/4 inch high. Heat to medium high heat.
  9. Place rolls into heated oil making sure not to over crowd them.
  10. Cook on each side for 3 min. They should be crispy and golden brown.
  11. This should make around 12 rolls. Give or take a few, depending on size of spring roll wrappers and how much you fill into wrapper. I've done this in egg roll wrappers as well. Thicker dough and still delicious!
  12. For the dipping sauce… heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese, salt and pepper. Whisk for about 3 min till thickened and heated through.
  13. For the dipping sauce… heat the butter til melted, add flour and whisk until dissolved. Add milk and whisk to remove lumps. Add shredded cheese salt, pepper and cayenne. Whisk for about 3 min till thickened and heated through.

This is a great recipe for football game day or movie night. Or pull out your deep fryer if you have one. Philly Cheesesteak Egg Rolls are a favorite in our house. Cheesesteak Roll-Ups. featured in Keto Dinner Featuring Satay Beef Skewers, Yellow Squash Place the steak on the cutting board, and cover with a piece of plastic wrap. Cheesesteak Crescent Rolls always disappear fast!

So that is going to wrap this up for this exceptional food cheesesteak spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!