Chilli con Carne
Chilli con Carne

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).

Chilli con Carne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli con Carne is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli con Carne:
  1. Take 500 g best quality diced stewing beef
  2. Prepare 2 tins chopped tomatoes
  3. Get 5 tbsp olive oil
  4. Take 350 g frozen or tinned sweetcorn
  5. Take 2 aubergines chopped into 1cm cubes
  6. Make ready 2 courgettes chopped into 1cm cubes
  7. Make ready 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Prepare 350 g cannelini beans (soaked overnight if using from dried)
  10. Take 500 ml beef or chicken stock
  11. Make ready 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Take 3 carrots chopped small
  14. Prepare 3 sticks celery chopped small
  15. Get 2 tsp smoked paprika
  16. Get 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Prepare Salt and pepper
  19. Get 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds

Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.

Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

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