Easy Apple Pie
Easy Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter.

Easy Apple Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Apple Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie:
  1. Take 1 i used 2 17 cm x 22 cm sheets this time Frozen puff pastry
  2. Make ready 1 large ○Apple
  3. Get 4 tbsp ○Sugar
  4. Take 2 tbsp ○ Panko
  5. Make ready 1 tsp ○Cinnamon
  6. Take 5 to 6 small coin-sized pieces Butter
  7. Get 2 tbsp Panko

The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. Why this easy apple pie recipe is so great: Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust.

Instructions to make Easy Apple Pie:
  1. Defrost the frozen puff pastry. Preheat the oven to 200°C. Peel the apple, cut into 8 pieces, and take out the core. Slice into 5 mm pieces. Put the ○ ingredients in a bowl and mix well.
  2. Cover one puff pastry evenly with panko, leaving 1 cm gap around the edges. Top with the combined ○ ingredients, and top with butter pieces. If you work on a baking sheet, it's easier afterwards.
  3. Top with the other puff pastry. Crimp the edges together with a fork. Make several slits in the top pie crust with a knife, or pierce several times with a fork. If you brush the top with beaten egg, it will come out very shiny. I skipped this step.
  4. Bake in a 200°C oven for 25 to 30 minutes. When it's nicely browned, it's done.

HOW LONG DO YOU COOK APPLE PIE? This will prevent the edges from burning or getting too dark while the rest of the pie bakes. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. I remember coming home sullen one day because we'd lost a softball game.

So that’s going to wrap this up for this exceptional food easy apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!