Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pear tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour.
Easy Pear Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Pear Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pear Tart:
- Make ready puff pastry
- Make ready Apple compote +extra for glazing
- Get pears
- Prepare granulated sugar to sprinkle on top
- Get cinnamon to sprinkle on top
- Prepare egg beaten
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. See more ideas about Pear tart recipe, Tart recipes, Pear tart. · This pear tart recipe uses fresh pears and a few simple pantry staples to make a sweet, fruity, delicious dessert completely from. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband.
Steps to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
This Super Easy Pear Tart is the perfect easy treat for Autumn! Packed with flavor from the fruit and baked to perfection, it's a must for the season. Top with your favorite vanilla bean ice cream for an. This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.
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