Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, “low carb” pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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“Low carb” pasta salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. “Low carb” pasta salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Make ready (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take small pack of cherry tomatoes cut in half
- Get black olives cut in Half
- Take small bag baby carrots diced
- Prepare small cucumbers diced (optional)
- Prepare white cheese. (Extra sharp white cheddar is what I used)
- Make ready Kens Italian dressing
- Get Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
Drain the pasta and asparagus, and rinse them in. For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta! If you tolerate dairy, you can add some cubed cheddar cheese or possibly some fresh.
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Our pasta was crafted to work best with an 'al dente' texture. Which, as you know, is fancy Italian for cooking your pasta to be firm to the bite (i.e. retaining some texture!). And this translates beautifully into salads! This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.
So that is going to wrap this up for this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
