sweet scone biscuits (Drum Best Recipe Summer 2013)
sweet scone biscuits (Drum Best Recipe Summer 2013)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet scone biscuits (drum best recipe summer 2013). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. sweet scone biscuits (Drum Best Recipe Summer 2013) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. Get cake flour
  2. Prepare baking powder
  3. Take salt
  4. Prepare white sugar
  5. Get milk
  6. Prepare eggs
  7. Take margarine, cut into cubes
  8. Prepare extra egg for glazing, beaten
Instructions to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. preheat oven to 180Ā°F celsius. lighlty grease a baking sheet
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
  6. bake in the oven for 12-15 minutes
  7. enjoy your biscuits

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